Our restaurants

Discover creative Mediterranean and Provençal dishes concocted by our Chef using seasonal products.

Our menu is sure to delight even the most discriminating of palates, accompanied by a broad selection of Provençal wines and Bordeaux Grands Crus.

On the eve of its 5th anniversary, La Table de Montaigne, the gastronomic restaurant of the Palais Gallien Hôtel & Spa, opens a new chapter in its history with the arrival of talented, renowned chef Oli Williamson. Having honed his skills in prestigious kitchens around the world, Oli Williamson, as chef of La Table de Montaigne, offers a vision of cuisine based on collaboration, product quality, flavor and respect for the environment.

“At Palais Gallien Hôtel & Spa, I want to offer cuisine where guests appreciate not only the flavors, but also the ethics that permeate every aspect of the culinary experience.”

The restaurant is open from Wednesday to Saturday from 12pm to 2pm and from Tuesday to Saturday from 7pm to 10pm.