Our restaurants

Discover creative Mediterranean and Provençal dishes concocted by our Chef using seasonal products.

Our menu is sure to delight even the most discriminating of palates, accompanied by a broad selection of Provençal wines and Bordeaux Grands Crus.

Discover creative Mediterranean and Provençal dishes concocted by our Chef using seasonal products.

The cuisine, a blend of land and sea, draws its inspiration from the marine environment and local flavours, enhanced by the chef’s favourite aromatic herbs and spices. Gaël Derrien, only 30 years old, honours fresh seasonal produce with three themed menus : La Terre, La Mer and Le Végétal. For food lovers, an Epicurean menu offers a culinary journey through these three elements.

The warm, professional service adds a ‘home from home’ touch to the experience, making every visit unique and welcoming.

The restaurant is open for lunch from 12pm to 2pm and for dinner from 7pm to 9pm.

Closed Tuesdays, Wednesdays and Thursday lunchtimes.

Formerly a gourmet restaurant, the restaurant is evolving with the aim of bringing people together around a generous cuisine, revisited with modernity.

In an intimate atmosphere inspired by the private clubs of the 1930s, Chef David Boyer, Meilleur Ouvrier de France, sublimates the great classics of French cuisine. Dishes to share and exceptional cocktails signed by our sommelier combine to create a place where every moment becomes memorable.
A space where sophistication and casualness meet to offer every guest an authentic and warm experience.
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The restaurant is open for lunch and dinner, Tuesday to Sunday.