Our Hotels & Apartments

The Group’s first 5-star hotel in the Aquitaine region, the Palais Gallien offers a wide variety of high-end services: 28 rooms and suites ranging from 25 to 100m2 with private decks and jacuzzis, a gourmet restaurant, a cocktail bar, a Nuxe Spa, a garden pool, and a roof terrace.

The hotel’s buildings are nestled around an inner courtyard that honours three of Bordeaux’s emblematic philosophers and writers: Montaigne, Montesquieu and Mauriac. Immerse yourself in the history of the Palais Gallien.

At 33, British Chef Oli Williamson, winner of the prestigious Roux Scolarship competition, arrives in Bordeaux after three years as Chef de Cuisine at The Fat Duck*** in Bray and two years as Pastry Chef at The Green House** in London.

His challenge : to share a personal and responsible interpretation of French gastronomic classics.

“Having already worked in some of the best restaurants in the world, I feel that the time has come to use the skills I’ve acquired to develop my own cuisine,” confides the Chef, who is no stranger to expatriation.