Our restaurants

Discover creative Mediterranean and Provençal dishes concocted by our Chef using seasonal products.

Our menu is sure to delight even the most discriminating of palates, accompanied by a broad selection of Provençal wines and Bordeaux Grands Crus.

Discover creative Mediterranean and Provençal dishes concocted by our Chef using seasonal products.

The cuisine, a blend of land and sea, draws its inspiration from the marine environment and local flavours, enhanced by the chef’s favourite aromatic herbs and spices. Gaël Derrien, only 30 years old, honours fresh seasonal produce with three themed menus : La Terre, La Mer and Le Végétal. For food lovers, an Epicurean menu offers a culinary journey through these three elements.

The warm, professional service adds a ‘home from home’ touch to the experience, making every visit unique and welcoming.

Nestled in the heart of the Fondaudège district, just a short walk from downtown Bordeaux,

At the helm, two young chefs pour all their creativity into their work, expressing their love for quality ingredients.

William works the raw product with care, preparing it delicately and mastering every cooking technique to bring out the best in each ingredient.

Joey, a naturally creative pastry chef, plays with colors, textures, and temperatures to create desserts that are as fresh as they are indulgent.

In the dining room, Julien and his team provide attentive service, welcoming guests with elegance and ease in our salons, the Green or the Red, where intimacy and conviviality come naturally.

A complementary trio, united by shared values: prioritizing French products, highlighting regional producers and artisans, and delivering precise cuisine alongside service worthy of the finest establishments.

The restaurant is open for lunch from Wednesday to Saturday, and for dinner from Tuesday to Saturday.

Lunch Menus at Le Cercle de Montaigne:

Starter + Main + Dessert: €37 per person

Starter + Main or Main + Dessert: €28 per person