Chef M.O.F. has been commissioned to create the menus for two of Le Boutique Hôtels Collection's gourmet restaurants.
M.O.F. chef David Boyer has been entrusted with creating the menus for two of Le Boutique Hôtels Collection’s gourmet restaurants.
At La Table du Grand Large, he revisits his former home with young chef Marina Mikheeva, sharing a vision of responsible, local cuisine.
Meanwhile, at Le Bougainvillier gourmet restaurant in the Villa Mauresque hotel, David Boyer orchestrates a culinary symphony with recipes adapted daily in collaboration with local fisherman Julien Loire. Nathan Helo, a native of Hyères, contributes his expertise in plant-based cuisine to offer a gastronomic experience in symbiosis with local resources.