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Le Palais Gallien

Our gourmet restaurant La Table de Montaigne puts the small dishes in the big !
Découvrez chaque semaine le Menu Retour du Marché du Chef Younesse Bouakkaoui !

Discover our new evening menu, to be enjoyed without moderation !

Chapitre 1

“Soft butternut, Persian lime and pumpkin seeds”

Chapitre 2

“Black Angus, Roscoff onion and béarnaise completely siphoned”

Chapitre 3

“Scallop, oxalis and Heritage Vegetables”

Chapitre 4

“Pigeon Pithiviers, foie gras, beetroot flower and reduction sauce”

Chapitre 5

“Meanwhile in Cuba”

Chapitre 6

“Meyer lemon, Buddha’s hand fruit, white chocolate and iced champagne”

Cheese selection from Maison Beillevaire, piquillo jam
+15€

Menu in 5 chapters, fish or meat : 64€

Menu in 6 chapters, fish and meat : 79€

Net price, service included

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